Traditional Basque cuisine.
Enjoy an authentic cider house menu in a
hotel designed in the Basque style.

Cider making

The Errasti farmhouse has a long-standing tradition of cider making, as was the norm in Gipuzkoa. Family members and friends would gather around the barrel for a bite to eat and a chat.
Cider made with apples from the Basque Country.

Cider House Menu

· Cod omelette
· Cod with green peppers
· Bone-in ribeye steak with salad
· Cheese, quince paste and walnuts
· Coffee
· Includes drinks served directly from the barrel:
our own cider, red wine from la Rioja, Rosé Cordovin and Cava.

Our menu

The speciality at our cider house is the cider house menu. Our extensive menu includes chargrilled bone-in ribeye steak and fish, as well as traditional Basque cuisine. Our priority is the quality and freshness of the ingredients we use.